Join the kitchen team at MuleKick, a fast-paced local restaurant known for handcrafted pizza, wings, sandwiches, and a strong team-first culture.

Back of House team members are responsible for preparing food according to established recipes and portion standards, maintaining a clean and organized workstation, following food safety procedures, completing prep work, working multiple kitchen stations, and communicating with the rest of the team during service.

This is a hands-on position for someone who can stay focused, move with urgency, follow systems, and contribute to a dependable team. No previous restaurant experience is required for the right candidate. Training is provided.

Flexible scheduling is available around class schedules. Evening and weekend availability is strongly preferred.

How to Apply:

Interested applicants can apply online here.