Department: | |
Hours Required: | 121 |
Categories: | Major, Minor, Undergraduate |
Delivery: | On-Campus |
The agricultural science major with an animal science option opens up a number of doors for students. State of the art facilities await students who choose the agriculture science major at SAU. Primary coursework includes a mixture of biology, farm management, and animal science – with selected courses in dairy, horse, beef, swine, and/or poultry production.
Students who complete all degree requirements will earn a bachelor of science degree in agricultural science. This degree prepares students to enter the workforce or move on to an advanced degree program.
Learning Goals
- Our graduates communicate effectively
- Our students acquire knowledge of agricultural systems to make ethical and informed decisions relating to food and fiber production
- Our students can assimilate knowledge to develop critical thinking skills related to agriculture production and science
- Our graduates understand the value of technology and its application in Agricultural Communication and Agriculture Production
- Our graduates possess knowledge in the field of Agriculture
Animal Science Option Courses (121 hours required for Degree)
University Requirement – 2 hours | ||||
GSTD | 1002 | Freshman Seminar | ||
General Education – 27 hours | ||||
Social Science requirement à AGEC 2073 Principles of Agricultural Economics required for social science Natural and physical sciences included in major | ||||
Biological Science – 16 hours | ||||
BIOL | 1203/1101 | Principles of Biology I/Lab | ||
BIOL | 1113/1111 | Principles of Biology II/Lab | ||
BIOL | 3032/3022 | General Microbiology/Lab | ||
BIOL | 3033/3031 | Genetics/Lab | ||
Natural Sciences – 8 hours | ||||
CHEM | 1023/1021 | University Chemistry I/Lab | ||
CHEM | 1123/1121 | University Chemistry II/Lab | ||
Agriculture Core – 28 hours | ||||
ANSC | 1003/1001 | Introduction to Animal Science/Lab | ||
ANSC | 2002/2001 | Animal Nutrition/Lab | ||
ANSC | 2013 | Animal Anatomy and Physiology | ||
PLSC | 1003 | Introduction to Plant Science | ||
PLSC | 2002/2001 | Principles of Horticulture/Lab | ||
PLSC | 2012/2011 | Soil Science/Lab | ||
PLSC | 2022/2021 | Elements of Forestry/Lab | ||
AGEC | 3043 | Farm Management | ||
AGRI | 4033 | Issues in Agriculture | ||
Agriculture Sciences – 40 hours | ||||
ANSC | 3013 | Animal Diseases and Health | ||
ANSC | 3023 | Animal Nutrition II | ||
ANSC | 3042/3041 | Animal Reproductive Physiology/Lab | ||
ANSC | 3053 | Animal Breeding | ||
ANSC | 4003 | Advanced Animal Physiology | ||
PLSC | 3012/3011 | Forage Production and Management | ||
PLSC | 3043/3071 | Entomology/Lab | ||
AGEC | 3003 | Marketing of Agricultural Products | ||
AGED | 3003 | Leadership and Communications | ||
Select 9 hours from the following | ||||
ANSC | 4102/4101 | Beef Production/Lab | ||
ANSC | 4112/4111 | Dairy Production/Lab | ||
ANSC | 4122/4121 | Swine Production/Lab | ||
ANSC | 4132/4131 | Poultry Production/Lab | ||
ANSC | 4501-4503 | Special Problems in Animal Science | ||
Select 3 hours from the following | ||||
AGED | 2001/2002 | Agricultural Power/Lab | ||
AGED | 2011/2012 | Agricultural Structures/Lab | ||
AGED | 2021/2022 | Agricultural Metals/Lab | ||
Minor Requirements
Minor in Animal Science - 22 hours Students who are interested in integrating various areas of livestock production will complete 22 hours to be selected from the following: ANSC 1003/1001 Introduction Animal Science/Lab ANSC 2002/2001 Animal Nutrition I/Lab ANSC 3033 Genetics of Animals and Plants ANSC 3042/3041 Animal Reproductive Physiology/Lab PLSC 3012/3011 Forage Production and Management/Lab 6 hours of animal science electives chosen from: ANSC 4102/4101 Beef Production/Lab ANSC 4112/4111 Dairy Production/Lab ANSC 4122/4121 Swine Production/Lab ANSC 4132/4131 Poultry Production/Lab ANSC 4142/4141 Horse Production/LabDegree: Animal Science
Employer: Zoetis
Position: Field Service Specialist
My degree has helped me relay technical information to hatchery personnel in a professional manner. It also gave me a better understanding of the incubation process and the inovo lifecycle of a chick and the importance of biosecurity in and around hatcheries.
Degree: Animal Science
Employer: Self
Position: Contract Broiler Grower
With the information I learned about diseases, bacteria, and anatomy, I am better suited to monitor my birds, diagnose problems and react to the situation.