Southern Arkansas University prides itself on giving students the best educational opportunities with access to technologically-advanced facilities. Introducing state-of-the-art agricultural facilities to the region began in 1909 with the Third District Agricultural School. SAU is building on that tradition while investing in a promising future and the latest example of that is the new Agriculture Center.
The Agriculture Center, located on the north side of the $17-million Science Center, is 30,557 square-feet and has a 60 by 75-foot pavilion at the back of the building. Boasting technologically-advanced classrooms and labs, the new facility is scheduled to be dedicated on January 25, 2013.
The Agriculture Center heralds a new era for programs formerly headquartered in the 1960-era Childs Hall, which began as a barn built during World War II and housed students as a residence hall before conversions made the space into classrooms.
With the highest commitment to quality, faculty and staff in SAU’s Department of Agriculture provide students with unequaled experience and education in degree programs in agriculture education, agriculture business, and agriculture science. Some agri students who come to the Magnolia campus do not have farm experience, but with the fully functioning SAU farm and new facilities, students are able to blend a superior working knowledge of a farm with classroom and lab experience.
Donors from the community, alumni, and those within the SAU family have made this building a reality. Efforts are underway to raise funds to dedicate rooms in memory of people who have played a role in the building of the tradition. Through the leadership of Orvil Childs, the Agriculture Department gained prominence as one of the best in the state. The large lecture hall on the south side of the building is to be named in his memory.
“During his time at Magnolia A&M and Southern State College, Mr. Childs was known for bringing to the campus many students who would never have pursued higher education but for Mr. Childs and a job on the farm,” said Jeff Miller, chair of the Agriculture Department, “As his son Ves said, ‘Orval Childs was a visionary.’ His primary vision was to move bright young men out of backwater and dying communities into full participation in society. He developed a range of tools to do so and he used those tools very effectively.”
The department has maintained the student-centered atmosphere Childs helped build, and SAU agriculture alumni have a track record of making significant contributions to agriculture science and education.
Efforts are also under way to name the student lounge in memory of the late Kory Dedmon, an agriculture major with a promising future cut short too soon.
“The vision and mission of the Agriculture Department show the dedication SAU has to students and the furtherance of agriculture, not just locally, but globally,” said Miller.
More opportunities to give toward the Agriculture Center are available. Find out more at www.saufoundation.org/giving/agriculture-center/ or call (870) 235-4078.